The Jekyll Island Club Resort Names Johnny Carino Executive Chef – FSR magazine

The most recent headlines and options from FSR journal’s editors.
Johnny Carino has greater than 30 years of culinary expertise. 
The Jekyll Island Membership Resort welcomed Johnny Carino as Resort Govt Chef. Founding chef and namesake of the Johnny Carino Restaurant model, Carino is an industry-recognized skilled who brings over 30 years of culinary expertise to the position.
This historic Gilded Age resort, managed by Noble Home Motels & Resorts, sits sovereignly on Jekyll Island within the coronary heart of coastal Georgia’s charming Golden Isles area. The resort options 5 eating places and bars, chief amongst them the AAA 4 Diamond-rated historic Grand Eating Room. 
“We’re thrilled to welcome Chef Carino to the Jekyll Island Membership Resort,” says Douglas Rucker, Space Managing Director. “He brings not solely a wealth of culinary expertise to the resort and our diverse shops, but additionally his signature inventive aptitude and never-ending ardour for the artwork of cooking. We all know Chef Carino’s capability to craft beautiful dishes, mixed together with his effortlessly assured strategy will permit him to steer our proficient culinary staff to continued success.”
Carino has touched each a part of the culinary world, from high-end ideas and five-star motels to international restaurant openings and even tv, as host of a cooking present featured on PBS. A graduate of the distinguished Culinary Arts program at Johnson & Wales College in Windfall, R.I.  Carino most just lately served as Chief Culinary Director for his Chef Johnny Carino Firms. Having labored at motels on St. Simon’s Island and Sea Island, Georgia, Carino is acquainted with the Golden Isles space and the coastal affect and flavors the realm is thought for. 
A talented chief with expertise in all areas of kitchen management together with staff constructing, operations and controls, restaurant openings, and meals and product growth, Carino will oversee all meals and beverage operations on the Jekyll Island Membership Resort together with banquets and catering, the Grand Eating Room, The Wharf and Eighty Ocean Kitchen and Bar.
“I’m very excited for this new journey on Jekyll Island,” says Carino. “The resort’s culinary staff’s expertise is second to none and I sit up for empowering them to take our efforts to new heights. I put my coronary heart and soul into all I do and I can’t wait to seize the essence of the storied resort in our meals and beverage choices – contributing to the already impeccable culinary legacy of the Jekyll Island Membership Resort.”
Information and data offered on this launch has not been corroborated by WTWH Media LLC.
The most recent headlines and options from FSR journal’s editors.
The most recent headlines and options from FSR journal’s editors.


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