Southern Proper Hospitality Group Names Christopher Harter COO – FSR magazine

The newest headlines and options from FSR journal’s editors.
Southern Correct Hospitality Group introduced an addition to the Atlanta restaurant group’s management staff. New chief operations officer Christopher Harter is now overseeing all restaurant operations for the corporate, which incorporates eight ideas and 18 restaurant places, from each a strategic and a high quality standpoint. Harter’s spectacular historical past of restaurant possession and operations mixed together with his ardour for meals service will assist SPH increase its providing of distinctive eating experiences.
“I used to be in search of a place the place I might use my expertise so as to add worth and gas progress,” Harter says of his new function. “Southern Correct Hospitality is an amazing group with nice possession and ideas that I’m proud to be part of.”
As chief operations officer, Harter will work with SPH possession to develop a strategic plan for easy methods to develop the corporate, specializing in the enlargement of Tin Lizzy’s and Gypsy Kitchen. His first goal is guaranteeing the corporate’s core is extremely sound earlier than he begins crafting a strategic plan for progress and choosing the correct places. His aim is to proceed emphasizing the nice in every of SPH’s ideas and to make sure that the corporate’s enlargement doesn’t intensify any potential flaws.
Harter, having labored as each a restaurateur and a hospitality business company government, brings a novel perspective to SPH that permits him to narrate to each workers member whereas additionally attaining a aggressive edge for the corporate as a complete. “Proudly owning my very own eating places earlier than turning into a company government and doing it with my very own cash gave me a special view of the enterprise than somebody who solely has the company expertise,” Harter says. “I reside and breathe this enterprise; if it weren’t my job, it will undoubtedly be my interest.”
Harter most lately served as president for Patina Restaurant Group in Buffalo, New York, a nationwide restaurant firm consisting of 45 distinctive restaurant ideas, a number of of that are in high-profile places, a Enterprise & Trade (B&I) division, and a premium catering division. He acquired a number of high-profile B&I accounts in aggressive bid conditions, together with Main League Baseball and Fox Information, and reworked operations through the COVID-19 shutdown leading to elevated profitability in 2021.
Earlier than this function, Harter was the vp of Phillips Meals in Baltimore, the place he oversaw all monetary, operational, and developmental progress techniques for a various portfolio of 21 eating places. Throughout his 4 years with the corporate, he improved profitability within the firm’s flagship restaurant by greater than 50% and added six new properties with numerous ideas.
His spectacular profession additionally has included president and chief government officer roles at Eating places Limitless in Seattle, Legacy Eating places in Houston, and Levy Eating places in Chicago.
Harter started his profession within the hospitality business as a dishwasher on the age of 16. He labored his method up the ranks to a prepare dinner, government chef, and ultimately proprietor of 4 eating places in California and Arizona earlier than working underneath Larry Levy at Levy Eating places. Harter credit Levy for being a terrific mentor who has drastically influenced his personal strategy to the visitor expertise.
“I at all times return to one thing that Larry taught me a very long time in the past: at each degree of a restaurant, whether or not it’s a $5 hotdog or a $100 stuffed lobster, the expertise must be value it,” Harter says.
“My mentality is at all times to provide friends greater than they count on at each one in every of our eating places,” he says.
Information and knowledge introduced on this launch has not been corroborated by WTWH Media LLC.
The newest headlines and options from FSR journal’s editors.
The newest headlines and options from FSR journal’s editors.


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