Kitchen

Rowdy Tiger Whiskey Bar & Kitchen Names Andrew Thoms Executive Chef – FSR magazine

The newest headlines and options from FSR journal’s editors.
In his new function, Chef Andy will oversee all gastronomic applications together with designing all menus, managing income and mentoring different cooks at Rowdy Tiger, which contains a trendy first ground eating room and stylish rooftop bar with expansive views of the town.
Rowdy Tiger Whiskey Bar & Kitchen, a prohibition-inspired restaurant and rooftop bar within the coronary heart of the re-energized Midtown neighborhood, introduced the appointment of Andrew Thoms as Govt Chef. With over 20 years of culinary expertise, Chef Andy will probably be answerable for overseeing all culinary initiatives on the native restaurant, identified for its elevated, quintessential Southern fare. Along with Rowdy Tiger, Chef Andy may also oversee all culinary initiatives at Renaissance Atlanta Midtown Lodge, which is adjoining to the favored restaurant on the primary ground, straight off the up to date lodge foyer.
Born and raised within the Atlanta space, Chef Andy’s epicurean journey started at Asher, a former fine-dining institution positioned in Roswell, GA, the place he developed his type by curating delectable tasting menus. Chef Andy continued his profession at MKT Bar at 4 Seasons San Francisco, later returning to his hometown to hitch Park 75 at 4 Seasons Atlanta alongside one in every of his mentors, Chef Robert Guerstenecker. Subsequent, Chef Andy joined The St. Regis New York’s culinary workforce, serving delectable dishes on the property’s two famed eating shops –  Astor Court docket and King Cole Bar. Previous to his new function as Govt Chef at Rowdy Tiger, Chef Andy held management roles at well-known Atlanta establishments together with former Restaurant Eugene beneath famend native Chef Linton Hopkins, Hint at W Midtown and Gypsy Kitchen because the opening Chef de Delicacies in 2013.
“Not solely does Chef Andy have expertise with each celebrated hospitality teams and native Atlanta hotspots, however he additionally has an unparalleled ardour for the town of Atlanta and its cultural identification,” says the restaurant and lodge’s Space Basic Supervisor Amber Davis. “We’re thrilled to welcome him to the workforce, and sit up for seeing him elevate Rowdy Tiger as a must-visit eating vacation spot within the metropolis.”
In his new function, Chef Andy will oversee all gastronomic applications together with designing all menus, managing income and mentoring different cooks at Rowdy Tiger, which contains a trendy first ground eating room and stylish rooftop bar with expansive views of the town. With the power to host teams of as much as 150, the restaurant additionally has a non-public eating room and might coordinate occasions for teams massive and small together with engagement events, household reunions, commencement events, birthday events, firm completely satisfied hours and extra.
Impressed by the Free and Rowdy, a political group identified for frequenting native Atlanta speakeasies or “blind tigers” within the Twenties, Rowdy Tiger Whiskey Bar & Kitchen options one of many largest whiskey collections within the metropolis with greater than 125 whiskeys and whiskey cocktails. Drawing inspiration from Atlanta’s wealthy agricultural heritage, Chef Andy seems ahead to elevating the present menu with distinctive spins on traditional southern dishes and native elements. To pay homage to the restaurant’s prohibition-era theme, Chef Andy additionally plans to introduce secret menu objects that may be found on social media or by phrase of mouth. Guests can sit up for a contemporary and upscale eating expertise within the first-floor restaurant, together with an eclectic environment with specialty seasonal cocktails and shareable plates on the rooftop.
Information and data offered on this launch has not been corroborated by WTWH Media LLC.
The newest headlines and options from FSR journal’s editors.
The newest headlines and options from FSR journal’s editors.

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