Times of San Diego
Native Information and Opinion for San Diego
Get out the pitchforks and perhaps some yelling.
California’s first Hell’s Kitchen restaurant is opening at Harrah’s Resort Southern California in August.
The brand new venue is accepting reservations for the upcoming opening of the brand new restaurant, created by multi-Michelin-starred chef and tv persona, Gordon Ramsay.
The idea will formally open its doorways for service on Friday, Aug. 12, at 4 p.m.
This Hell’s Kitchen would be the largest location thus far and can accommodate as much as 332 visitors. The restaurant’s design and menu, emblazoned with the enduring pink and blue flames, is a direct reflection of the Fox network’s culinary competition series of the identical title.
A sublime bar, full-service restaurant, exhibition kitchen, plush lounge, curated wine wall, two personal eating rooms (with the flexibility to be mixed into one bigger area) and two chef’s tables might be highlights of the eating expertise.
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“We’re thrilled to welcome visitors close to and much to have the legendary Gordon Ramsay ‘Hell’s Kitchen’ expertise,” mentioned Chairman Bo Mazzetti of the Rincon Tribe. “It has been an honor to work side-by-side with Chef Ramsay and his group to deliver this restaurant to life, and we’re grateful to lastly share this distinctive, one-of-a-kind culinary journey with you all.”
Menu gadgets embody a wide range of dishes featured on the present, together with a lot of Ramsay’s signature dishes like Beef Wellington, Pan Seared Scallops, Crispy Pores and skin Salmon, and Sticky Toffee Pudding, to lavish, specialty plates, akin to Wagyu Meatballs and Mishima Reserve Ribeye, together with a signature prix-fixe menu.
The restaurant will even provide vegetarian and vegan choices on a separate menu, together with Truffle Risotto, Quinoa Salad, Wild Mushrooms, and Glazed Root Greens. The beverage program ranges from house-made cocktails (Notes from Gordon, The Pitchfork, Worry and Loathing, and Meet Your Maker) to an intensive listing of domestically and internationally sourced beers, wines and different spirits.
Diners can anticipate to see new dishes particular to California in coming months, guaranteeing that each meal gives a touch of native shock.
“Friends can anticipate a high-touch and exhilarating eating expertise after they go to Gordon Ramsay’s Hells Kitchen at Harrah’s,” mentioned restaurant Basic Supervisor Sarah Ertmann. “Whether or not you’re a religious epicurean, a wine fanatic, or just a fan of the famend present, this restaurant will provide one thing for everybody.”
The restaurant might be open seven days per week for dinner service from 4 p.m. to 11 p.m. Friday and Saturday and 4 p.m. to 10 p.m. Sunday to Thursday.
Reservations are actually stay for reserving on OpenTable, viewable here.
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