101 Beer Kitchen set to open at Proscenium this summer • Current Publishing – Current in Carmel

If all the things stays on monitor, Hamilton County’s second 101 Beer Kitchen is slated to open on the Proscenium in Carmel this summer season.
Thad and Jessica Kittrell are set to open 101 Beer Kitchen within the Proscenium in Carmel this summer season. (Picture courtesy of Jessica Kittrell)
“We’re concentrating on July 2022, pending, after all, any delays because of staffing or build-out provide shortages,” co-owner Jessica Kittrell stated. “The house is totally underneath development and fully framed, so fingers crossed for a clean venture.”
Kittrell and her husband, Thad Kittrell, are the co-founders and creators of the 101 Beer Kitchen idea. The Fishers restaurant opened in 2019.
The Kittrells opened their first 101 Beer Kitchen in Dublin, Ohio, in October 2012, adopted by two extra in Columbus, Ohio, suburbs: Gahanna in 2015 and Westerville in 2016. The couple lives in Dublin.
‘We determined to open shops within the Indianapolis market as a result of my husband is from Muncie, so we now have connections and familiarity with the final space,” Jessica stated. “It additionally has many similarities to the Columbus market and felt snug to us. All of our places are owned by us. Thad is a chef and is over all of operations. We’re a really food-focused model, altering our menu 4 occasions per yr with the seasons, which requires a whole lot of coaching and oversight. My function is over the enterprise of the enterprise (akin to) branding, advertising, firm techniques, finance, and so forth.”
Jessica stated the Proscenium, a mixed-use growth on the nook of Vary Line Highway and Carmel Drive, is an effective match. 
“We love the nook location and all of the home windows,” Jessica stated. “It made designing the house somewhat difficult. Nonetheless, we expect visitors will love the sunshine and intensive patio house wrapping the north and east sides of the constructing.”
The house is roughly 4,800 sq. ft inside with an extra 1,000 sq. ft of patio house.
“We usually make use of roughly 50 to 60 crew members, a combination of full and half time, for a location this dimension,” Jessica stated. “The patio house has each a four-season room that totally opens through the hotter months, and an outside house with some fireplace pits and gentle seating.”
Be taught extra at 101BeerKitchen.com. 
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